Lemon Garlic Cheesy Rice Medley
By Ben Stone
Note: His measurements are not exact.
•One clove of garlic minced
•2 1/2 tablespoons of butter
•Pinch of salt
•Half a teaspoon of pepper
•One squeeze of lemon wedge
•One and a half teaspoons of dill weed
•3/4 cup of shredded Parmesan cheese
•Cook one cup wild rice blend
Mix the sauce in and add pepper to taste. Enjoy!
This is a rice recipe we will be using for now on because we like it that much. My tip is to use some type of rice blend, not white or instant rice.